http://www.cancer-coverup.com/brewer/brewer-05.html
Reprinted from Pharmacology Biochemistry & Behavior, v. 21, Suppl., 1, by A. Keith Brewer, Ph.D.,
"The High pH Therapy for Cancer, Tests on Mice and Humans," pp. 1-5, Copyright 1984,
with permission from Elsevier Science.
Single copies of the article can be downloaded and printed for the reader's personal research and study.
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The Neal Deoul Story - The Brewer Report
Cancer Cover-Up: The Book
The High pH Therapy for Cancer
Tests on Mice and Humans
A. Keith Brewer, Ph.D.
A.. Keith Brewer Science Library, 325 N. Central Ave., Richland Center, WI 53581
LOW INCIDENCE CANCER AREAS
There are a number of areas where the incidences of cancer are very low. Unfortunately, the food composition in these areas has never been analyzed. At the 1978 Stockholm Conference on Food and Cancer it was concluded that there is definitely a connection between the two, but since the relationship was not understood, no conclusions could be drawn [22]. The food intake has been studied by the author as far as possible from the high pH point of view. The results found will be discussed for a number of low incidence areas.
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The Hopi Indians of Arizona
The incidence of cancer among the Hopi Indians is 1 in 1000 as compared to 1 in 4 for the USA as a whole. Fortunately their food has been analyzed from the standpoint of nutritional values [17].
In this study it was shown that the Hopi food runs higher in all the essential minerals than conventional foods. It is very high in potassium and exceptionally high in rubidium. Since the soil is volcanic it must also be very rich in cesium.
These Indians live primarily on desert grown calico corn products. Instead of using baking soda they use the ash of chamisa leaves, a desert grown plant. The analyses of this ash showed it to be very rich in rubidium.
The Indians also eat many fruits, especially apricots, per day. They always eat the kernels. The results indicate clearly that the Hopi food meets the requirements for the High pH therapy.
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The Pueblo Indians of Arizona
Some 20 years ago the incidence of cancer among the Pueblo Indians was the same as that for the Hopi Indians, since their food was essentially the same. But unlike the Hopi, these Indians have accrued certain items from outside their environment, hence supermarkets were installed in the area.
Today the incidence of cancer among the Pueblos is 1 in 4, the same as the U.S. It is reported that there is a regular epidemic of cancer among them. It must be emphasized here that the high incidence of cancer is not due to what is in the supermarket foods, but rather to what is not in it. It is essentially lacking rubidium and cesium and low in potassium.
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The Hunza of North Pakistan
Cancer is essentially unknown among the Hunza, but unfortunately their food has never been analyzed. Talks with Hunza themselves and with Hindu professors who have spent some time in the area, have thrown sufficient light upon the food intake to show that it meets the requirements of the High pH therapy.
They are essentially vegetarians, and are great fruit eaters, eating ordinarily 40 apricots per day; they always eat the kernels, either directly or as a meal.
They drink at least 4 liters of mineral spring waters which abound in the area. Fortunately this water has been analyzed and found to be very rich in cesium. Since the soil is volcanic in nature, it must be concluded that it will be rich in cesium and rubidium, as well as potassium.
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Central and South America
The Indians who live in Central America and on the highland of Peru and Equador have very low incidences of cancer. The soil in these areas is volcanic. Fruit from the areas has been obtained and analyzed for rubidium and cesium and found to run very high in both elements.
Cases have been reliably reported where people with advance inoperable cancer have gone to live with these Indians, and found that all tumor masses disappear within a very few months. Clearly the food there meets the high pH requirements.
In conclusion, the High pH therapy, as has been pointed out, was arrived at from physical experiments carried out on cancer and normal cells. It has been tested and found effective on cancers in both mice and humans.
There can be no question that cesium and rubidium salts, when present in the adjacent fluids, the pH of cancer cells will rise to the point where the life of the cell is short, and that they will also neutralize the acid toxins formed in the tumor mass and render them nontoxic.
Cesium Dosage and Side Effects
Several problems have arisen in the therapy which require further study. One of these is to determine the minimal dosage of CsCl cesium chloride that will kill cancer cells.
Would cesium carbonate be better?
Related to this are the effectiveness of intravenous injections, and, in certain cases, intraperitoneal injections. Both have been found to be effective in mice, but they have not yet been tested on humans.
The minimal dosage for curative action has not been determined. It has been observed by several physicians that the administration of 0.5 g per day of CsCl cesium chloride will actually enhance the rate of tumor growth. This is to be expected, since this low amount is sufficient only to raise the cell pH into the high mitosis range (see Chart 1). The data so far reveal that any quantity of 3.0 g or above will be effective.
A side effect which occurs in some cases, especially those who have had stomach ulcers, is nausea. This is far smaller for 3.0 g per day than for 6 to 10 g. The nausea can be minimized by administering cesium salt in a sorbitol solution as mentioned earlier. Further studies are necessary.
A limited number of patients have experienced diarrhea. Since cesium is a nerve stimulant [19], this can be expected. The effect is enhanced by taking large doses of Vitamin C, but it apparently is lowered by laetrile.
A further study is being made to determine the amount of cesium, rubidium or possible potassium in the diet that is sufficient to prevent cancer. Some data is available on the food composition in areas of the world where cancer is very low, but it is difficult to quantify, since the amount eaten varies greatly between individuals.
The effectiveness of potassium salts is yet to be determined. Tests to date have not been made on leukemia patients
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CESIUM BIOLOGICAL USES
In addition to the cancer therapy outlined in this paper, a [19] U.S. Patent has been issued on the use of cesium chloride as a nerve stimulant. Cesium salts are very effective in regulating heart arrhythmia.
In areas of the world where cesium in the food intake is high, it has been noted that longevity of well over 100 years is not at all uncommon. Based on experimental data available [21] Cs salts may be useful in the treatment of manic-depressives.
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ADDENDA
In later writing, Dr. Brewer wrote: "The goal of the high pH therapy is the transport of large quantities of Cs+ Rb+ and glucose-free K+ across the membranes of cancer cells.
During high pH therapy, Dr. H. Nieper, M.D., observed a loss of potassium which should be replaced." Two booklets discussing Dr. Brewer's final theories about cesium are available from the Brewer Science Library: "High pH Cancer Therapy with Cesium," and "Cancer Its Nature and a Proposed Treatment," both by A. Keith Brewer, Ph.D.
DISCLAIMER: The information contained on this website has not been evaluated by the Food & Drug Administration. It is not meant to diagnose, treat, cure or prevent any disease. Individuals suffering from any disease or illness should consult with a physician or health care professional.
The Brewer Science Library offers Dr. Brewer's writings for information purposes only and will assume no responsibility or liability for the use of any of the information we offer whether written by Dr. Brewer or others.
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REFERENCES
1. Brewer, A. K. The mechanism of carcinogenesis: Comments on therapy. J Int Acad Prev Med 5: 29-53, 1979.
2. Brewer, A. K. Cancer: Comments on the physics involved. Am Lab 5: 12-23. 1973.
3. Brewer, A. K., B. J. Clarke, M. Greenberg and N. Rothkopf. The effects of rubidium on mammary tumor growth in C57BL K/6J mice.Cytobios 24: 99-101, 1979.
4. Brewer, A. K. and R. Passwater. Physics of the cell membrane. I. The role of the double bond energy states. Am Lab 6: 59-72, 1974,
5. Brewer, A. K. and R. Passwater. Physics of the cell membrane. II. Fluorescence and phosphorescence in cell analysis. Am Lab 6: 19-29, 1974.
6. Brewer, A. K. and R. Passwater. Physics of the cell membrane. III. The mechanism of nerve action. Am Lab 6: 49-62, 1974.
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16. Brewer, A. K. Chemical action in low volt arc. Physiol Rev 42: 785, 1932.
17. Calloway, D. R., R. D. Giaque and F. N. Costa. The superior mineral content of some American Indian food, in comparison to Federal donated counterpart commodities. Ecol Food Nutr 3: 203-210, 1974.
18. Editorial. Lancet 1: 1204, 1964.
19. Masco. H. L. U.S. Patent 3, 614, 242, 1972.
20. Messiha, F. S. The antidepressant action of cesium chloride and ethanol preference in rodents. In: Alcoholism: A Perspective. edited by F. S. Messiha and B. S. Tyner. New York: PJD Pub., 1980, pp. 247-259.
21. Messiha, F. S., A. El-Domeiri and H. F. Sproat. Effects of lithium and cesium salts on sarcoma-I implants in the mouse. Neurobehav Toxicol 1: 27-31, 1979.
22. Special report. Food and cancer. Nutr Rev 36: 313-314, 1978.
23. Von Ardenne M., P. G. Reitnauer and D. Schmidt. Theoretische Grundlagen und in vivo Messungen zur Optimierung der selekiven übersäurung von Krebsgewebe. Acta Biol Med Germ 22: 35-60, 1969.
24. Von Ardenne, M. Selective multiphase cancer therapy: Conceptual aspects and experimental basis. Adv Pharmacol Chemother 10: 339-380, 1972.
25. Von Ardenne, M. and A. Von Ardenne. Berechnung des pH-Profile im Interkapillarraum der Krebsgewebe für die Faelle mit und ohne Langzeit-Glucose- Infusion. Res Exp Med 171: 177-189, 1977.
26. Von Warburg, O. Metabolism of human tumor cells. Klin Wohnschr 4: 2396-2397, 1925.
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